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Treat yourself to a piece of history, engage with us for France’s number one kitchen garden

discover Potager du Roi

Built between 1678 and 1683, at the request of Louis XIV and under the responsibility of architect Jules Hardouin-Mansart, Potager du Roi has remained true to its original mission: to produce, to experiment and to transmit.

Jean-Baptiste de La Quintinie (1626-1688), first director of Potager du Roi, in his Instruction for fruit and vegetable gardens (the English translation of this monumental work transforms the title into The complete gardner), explains that this newly created garden is devoted to production for the royal table, to experimentation of fruit and vegetable varieties as well as the training of specialized gardeners.

As a direct extension of this tradition, since the end of the 18th century, Potager du Roi has been the site of several schools devoted to agricultural and horticultural arts and sciences. In 1874, Potager du Roi notably became the experimental and study garden of the National School of Horticulture, the first public French establishment for the training of horticulturalists and landscape architects.

In 1995, following the departure of the National School of Horticulture for the city of Angers, in the Loire Valley where it contributed to the development of a new scientific center for horticultural research and production, the management of Potager du Roi was entrusted to Ecole nationale supérieure de paysage. This school of higher education had been created in 1976 from the Landscape and Garden Art sector of the National School of Horticulture.

For the first time, with Ecole nationale supérieure de paysage, Potager du Roi is open to the public and to cultural events. Les Saveurs du Potager du Roi (a harvest festival), the Mois Molière (a theatre festival), Plastique Danse Flore (a dance and contemporary art festival), concerts, ... now punctuate the garden calendar.

The conversion of Potager du Roi to agroecology accelerated with the 21st century. Faced with the senescence of the old fruit trees, the necessary replanting is carried out with a profound respect for the historical structures and an appreciation for the evolution of agricultural practices.





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Combining the useful with the pleasant

Chiara Santini, professor of Garden and Landscaping history

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Originally with twenty-nine individual walled gardens planted with espaliered fruit trees, vegetables, aromatic herbs and small fruits surrounding a large central square divided into sixteen separate plots and a round fountain, crisscrossed by high walls, terrace walks and underground passages ... Potager du Roi is the representation of royal power over a domesticated and productive nature, that is thus considered pleasant. The walls and terraces create useful microclimates and frame scenes within the different areas of the garden. It is the unique atmosphere of this combination that continues to fascinate visitors.

Mirror of an ideal food system

Antoine Jacobsohn,
deputy director for École nationale supérieure de paysage, in charge of Potager du Roi

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In his 1690 publication, Instruction pour les jardins fruitiers et potagers, Jean-Baptiste de La Quintinie proposes an engraving to introduce the epistle to the King. In the foreground of this engraving, there is a group of people. In its center, one of them presents a fruit basket to the only figure wearing a hat: it is La Quintinie who offers figs to Louis XIV. Here, the sovereign is not a person but the incarnation of France and the book thereby testifies to the desire to extend Potager du Roi beyond the court, to the whole of France. At the foot of the palace, the Potager is a microcosm and represents the entire nation. From hotbeds to the development of early or out of season produce, from attempts to naturalise exotic species to experiments with chemical sprays, from permaculture practices to landscape studies, the history of Potager du Roi is full of examples testifying to the evolution of food production methods and consumption habits over the past 350 years. Potager du Roi is a key witness and player as to the continuing evolution of our relationship to eating!

Restoration challenges

Jacques Moulin,
chief architect of Historic monuments

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Faced with the evident degradation of Potager du Roi, exacerbated by the late December 1999 storm, Ecole nationale supérieure de paysage has launched the "work of the century" with the principal support of the Ministry of Agriculture and Food and additional help from the Ministry of Culture. Substantial rehabilitation is necessary. It is the third such occurrence in the history of the site. A large part of the architectural elements of the garden (walls, terraces, underground passages, espalier armatures of the Grand Carré, historical buildings, irrigation and drainage network, etc.) needs to be restored and the progressive replanting of the fruit trees needs to be conducted.

To nourrish and innovate

François-Xavier Delbouis,
chief gardener of Potager du Roi

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Potager du Roi has always been an intensive production garden. In terms of agronomy, Jean-Baptiste de La Quintinie did not practice crop rotations. The depletion of the soil was compensated by massive additions of manure as well as topsoil. Today, for the team of 9 gardeners, with the cultivation of vegetables, perennial aromatic plants, a certain number of ornamentals plants and nearly 4,000 fruit trees (including 140 varieties of pears, 160 varieties of apples, as well as varieties of peach, fig, apricot, plum, etc.), the mission entrusted to La Quintinie, "nourish and innovate", is more relevant than ever. The evolution of cultivation procedures towards agroecological practices (agriculture on living soil, agroforestry) and the reactivation of market gardening practices dating from the beginning of the 19th century, aims to give Potager du Roi a head start in the direction of sustainable management and heritage conservation.

A kitchen garden to live in

Vincent Piveteau,
director of École nationale supérieure de paysage

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Historical cradle for the training of landscape architects and designers, Potager du Roi is an internationally recognized place of education and research. Entirely built on backfill extracted from the Pièce d’eau des Suisses and soils imported from the neighboring Satory hillside, the site is an original summary of urban agriculture and green networks in the heart of the city. As such, Potager du Roi is an example of fundamental themes present in current approaches for the design and layout of spaces. It is also a space promoting a simultaneous mixture of uses for a wide variety of different groups. The landscape and the role of contact with the physical reality of this landscape for landscape architects constitute an essential dimension of the intangible value of Potager du Roi.

To share and transmit

Juliette Sibillat, head of the visitors and events department

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Behind its high walls, Potager du Roi does not have a long tradition of being open. Starting as a specialized site, visited only by gardeners, students, teachers, professionals and a few privileged amateurs, the site was progressively opened to the general public in the 1990s. Working in collaboration with public and private educational institutions, in France and internationally, Ecole nationale supérieure de paysage is developing its public policy to promote site accessibility and allow everyone to make it their own.

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87 donors
objective of 25000

09.28.20

The campaign is off to a good start! In less than ten days, we have attained half of our objective. Thank you to the numerous donors.

09.14.20

agnès b. is the official sponsor of the "my kitchen garden is Potager du Roi” campaign. It is her way of expressing her attachment to the site.

09.14.20

Discover different facets of Potager du Roi through six short video-interviews.

Discover Potager du Roi

09.14.20

Launch of the fundraising campaign during the European Heritage Week-End.

09.14.20

The crowd funding campaign is launched with a press visit to Potager du Roi

Download the press release (in French)